The hopper is filled with hardwood pellets and the internal temperatures are regulated by the digital control board by managing the pellet flow into the fire pot. A hotrod then ignites the pellets in the burner and our powerful fan will fuel the flames with oxygen to allow the grill to reach up to 260°C. With our temperature probe, your food internal temperature will constantly be displayed on the control board. This allows you to use a geda grill to smoke, barbecue, grill, bake, sear, roast and braise your food. The possibilities are endless!
The Geda pellet grill stands for:
Healthy grilling, sustainable fuel, easy to use, variety and quality.