Sorry for the inconvenience.
Search again what you are looking for
The hopper is filled with hardwood pellets and the internal temperatures are regulated by the digital control board by managing the pellet flow into the fire pot. A hotrod then ignites the pellets in the burner and our powerful fan will fuel the flames with oxygen to allow the grill to reach up to 260°C. With our temperature probe, your food internal temperature will constantly be displayed on the control board. This allows you to use a geda grill to smoke, barbecue, grill, bake, sear, roast and braise your food. The possibilities are endless!
Search again what you are looking for