
Oak pellets deliver a medium to strong, well-rounded smoke flavor with a balanced blend of richness and subtle sweetness. The smoke has a bold, earthy aroma that's versatile enough to pair well with a variety of meats such as beef, pork, and lamb. Oak smoke is robust but not as intense as hickory, offering a consistent, deep flavor that enhances the food without overpowering it. It also brings out the best in game meats and is ideal for long, slow cooking processes, as it burns slowly and evenly.
You might also like