Hickory pellets offer a strong, spicy, and hearty smoke flavor and are often considered the classic BBQ wood. The smoke has a rich, intense character with a hint of bacon-like sweetness and a subtle nutty note. Hickory is known for adding a deep, smoky taste that pairs especially well with bold meats like ribs, pork shoulder, brisket, and game. Due to its powerful aroma, it can be a bit too dominant for more delicate meats like poultry or fish, but when used in moderation, it delivers that classic, irresistible BBQ flavor, adding depth and smokiness to any dish.
Technical Details:
Diameter |
mm |
6 |
Length |
mm |
≤ 5x D |
Bulk Density |
kg/m³ |
≥ 600 |
Net Calorific Value |
MJ/kg |
≥ 16,5 |
Moisture |
w-% |
≤ 10 |
Mechanical Durability |
w-% |
≥ 97,7 |